The built-in oven with special hot air function: you achieve perfect baking and roasting results on up to two levels simultaneously. Show more. Hotair creates perfect results thanks to optimal distribution of heat on up to 2 levels simultaneously. I have included some videos below to help you test and then replace the element. Incorrect assembly: never move the rail before the two hooks are secured fully in the upper holes.
The enamel can become damaged and break. Correct assembly: the two hooks must be inserted fully into the upper holes. Now move down the rail slowly and carefully and insert into the lower holes. Blown fuse. The clock display flashes. Power cut Replacing the oven light on the ceiling of the oven Method Should a malfunction occur, it is often only due to a minor fault. Replacement glass covers may be obtained from the after sales service.
To this end, please specify the E number and FD number of your appliance. Page Tables And Tips Tables and tips Cakes and pastries Baking on one level Baking tins Tables This table contains a selection of dishes and the optimum settings at which to cook them. You can find out which type of heating and temperature is best for your dish, which accessories to use, and at which oven level the dish should be inserted. C position method Shelf Cooking Temp. C position method Time, minutes Time, minutes Page Baking Tips Baking tips You wish to cook to your own recipe.
How to check that a sponge cake is cooked properly. The cake collapses. The cake has risen in the centre but is lower at the edges. The cake is too dark at the top. The cake is too dry. Page Meat, Poultry, Fish Condensation is formed when baking cakes containing fresh fruit. Meat, poultry, fish Ovenware Advice on roasting Advice on grilling Baking may result in the formation of water vapour.
It escapes above the door handle. The steam may settle and form water droplets on the control panel or on the fronts of adjacent units. Page Tips For Roasting And Grilling Tips for roasting and grilling The table does not contain specifications for the weight of the roast. How can you tell when the roast is ready. The roast is too dark and the crackling is partly burnt. The roast looks good, but the sauce is burnt.
Drying Meal g apple rings g sliced pears 1. General Baking Biscuits Oven chips Only preheat the oven if it specifies in the recipe or in the table in the instruction manual that you should do Use non stick, black painted or enamelled tins. They absorb the heat especially well. Shelf Cooking Temp. Print page 1 Print document 48 pages. Rename the bookmark. Delete bookmark?
Cancel Delete. Delete from my manuals? Sign In OR. Don't have an account? Sign up! Restore password. Upload manual. Upload from disk. Daniel Paul answers. The oven will not turn on The first thing you need to check is that the oven timer is not on auto if it is turn it on to manual. No Heat in Oven If the fan is running and the thermostat light comes on but you get no heat or just the thermostat light on in non-fan ovens and cookers then the probability is that the fan element or oven elements have failed.
Electricity trips Rcd when I turn the oven on or grill This is normally an element that has gone to earth, This is a well-known fault with electric ovens, the insulation breaks down in the elements and trips the RCD , best way is to stick a meter on each element and check that they have not got earth leaks on them.
But this can also be a wiring fault. The grill element doesn't work This would usually indicate that the grill element is faulty. Check these: Grill element, Oven changeover switch, Overheat thermostat, Main oven thermostat, if used to regulate the grill temperature.
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